
Takeaway
Chinese Takeaway in Warrington
If you're craving a Chinese takeaway in Warrington or looking for a restaurant to takeaway in Warrington, our spot in Padgate is the perfect choice. We offer various takeaway options from or restaurant in Padgate, Warrington. 5-10pm Tuesday - Sunday. Pick up only. Please place your order during opening times via 01925 636888. Payments via card or cash. Pre-orders would be appreciated where possible.
All takeaway prices shown below include 15% discount from our restaurant menu
V - Vegetarian / VN - Vegan / N - Contains Nuts / GF - Gluten Free / DF - Diary Free
Takeaway specials
TAO BoxKing Do Spare ribs, Super Luxe Prawn Toast, Beef spring Rolls, Chicken skewers, Crispy Seaweed, Chips & Small Curry sauce. |
£28 |
Chilli Salt BoxSpare Ribs, Chicken Wings, Chicken pieces, Beef Skewers, Vegetable Spring Rolls, Crispy Seaweed, Chips & Small Curry sauce. |
£22 |
Chilli Salt Chips |
£4.50 |
Dim Sum & Small Plates
Thai spicy crackers |
3 |
Crispy seaweed / V & VN option |
5 |
Lobster lychee gau / DFDelicate lobster meat with a subtle hint of lychee wrapped in a translucent rice wrapper. (x2) |
9.25 |
Har gau / DFTiger prawn, bamboo shoots wrapped in a delicate rice starch wrapper (x4) |
8 |
XO Siu maiPork & prawn open dumplings in egg wrappers, topped with XO. This is a spicy dried scallop & chilli condiment from Hong Kong with an umami flavour (x4) |
8 |
Wor tip / DFThese Chinese dumplings are cooked by steaming, then pan fried to give another texture dimension. Deliciously moreish, dip into Chinese red vinegar & fresh ginger for the best taste! (x4) |
8 |
Chiu chow vegetable fun-gor / V / VN / DFSpicy daikon filling (x3) |
6 |
Jade gau / V / VN / DFSteamed dumpling with a crystal spinach wrapper, filled with mock chicken & assorted mushroom (x3) |
6 |
Char siu bao / DFBarbeque pork filled buns. Char siu refers to the pork filling and bao means ‘bun’ (x2) |
6 |
Chicken bao / DFChicken, ginger & shitake mushroom enveloped in a fluffy bun (x2) |
6 |
Mock char siu bao / VOur chef has made a vegetarian friendly version of this famous bao bun. Made with the same great flavours but with a gluten based wheat substitute (x2) |
6 |
Veggie bao / V / VN / DFSteamed and then pan fried, filled with mock chicken & assorted mushrooms (x2) |
6 |
Hot & sour soup / V & VN option / GFWith shredded char siu, bamboo shoots & shrimps. (contains egg, can be requested without) |
7 |
Chicken & sweetcorn soup /GF / V optionLike a warm hug, our soup is creamy & delicious. (contains egg, can be requested without V, VN options available) | 7 |
Crispy duck spring rollsBraised duck with delicate star anise and five spice served with a sweet & sour dipping sauce (x3) | 8 |
Vietnamese style spring rolls / VCrispy spring roll pastry filled with Vermicelli, carrot, wood fungus mushroom & spring onions (x3) | 7 |
Super luxe prawn toast (x5) / DF | 9 |
King do spare ribs / DFSignature Cantonese sauce (x4) | 9 |
Chicken skewers (x3) / DFwith Lemongrass and ginger | 8 |
HK style curry beefball skewers (x3)A must have street food in Mong Kok, Hong Kong. Handmade meatballs smothered in chinese curry sauce. | 8 |
Chilli & spicy salt / DF / GFTofu (V, VN) , Aubergine (V, VN), Cuttlefish, Chicken wings, Pork ribs. (GF ribs & wings may be available) | 7.5, 7.5, 8, 8, 9 |
Tzai ap / V / VNA gluten-based mock crispy duck, made with wheat gluten & soy sauce, served with pancakes, salad & hoi sin | 13 |
Crispy duck with pancakes & saladQuarter, half or whole | 14, 22, 39.25 |
Signature Plates
Ja Ping (price per person, min of 2)A starter platter that includes all the favourites including Duck spring rolls, Sesame prawn toast, Chicken skewers, King do ribs & Seaweed. |
13pp |
Dim sum ping (price per person, min of 2)A selection of our classics, Har gau, Sui mai, Wor tip, Char siu bao & Seaweed |
13pp |
Tzai ping / V (price per person, min of 2)The vegetarian platter with Chiu chow vegetable fun-gor, Chilli salt tofu, Vietnamese spring rolls, Veggie bao & Seaweed. |
11.5pp |
Large Plates & Bowls
Lemon chicken / DFOnce you’ve tried it @tao you will be spoilt forever |
13 |
Katsu chicken / DFJapanese mild curry, panko breaded chicken breast |
13.5 |
Crispy shredded beef or chicken in Cantonese sauce / DFStrips of beef or chicken coated in a light batter, tossed in a sticky, tangy sweet sauce with fresh chillies |
14 |
Wok peppered beefTender fillet steak in a punchy black pepper sauce |
20.5 |
Fillet steak cantoneseTender pieces of fillet steak in a fruity, tangy sauce. |
20.5 |
Thai red curry bowl (Sauce V / VN / GF /DF)Chicken DF / GF, HK beefballs DF / GF, King prawns / GF, Tofu / V / VN / GF/ DF , Aubergine / V / VN / GF/ DF |
13, 13, 15, 11.5, 11.5 |
Steamed sea bass / GF option availableA trinity of Cantonese flavours. Spring onion, ginger & signature soy sauce |
20.5 |
Sweet & sour Cantonese style / GFChicken / DF, King prawns / DF, Mock chicken / V / VN, Tofu / V / VN / GF / DF |
13, 15, 12, 11.5 |
Chilli & Spicy salt king prawnsLightly coated crispy prawns tossed in garlic, chilli & spring onions with a salty seasoning. |
15 |
TAO curry / DFChinese style curry with king prawns, beef, chicken & char siu. Finished with chilli oil for that extra delicious kick. |
14 |
SichuanChicken / DF/ GF, HK beefballs DF / GF , King prawns / DF/ GF, Tofu / V / VN / DF, Aubergine / V / VN / GF / DF |
13, 13, 15, 11.5, 11.5 |
Green peppers & black bean sauce / GF / DF (Tofu & aubergine / V / VN )Chicken / DF/ GF, HK beefballs DF / GF , Tofu / V / VN / GF/ DF , Aubergine / V / VN / GF / DF |
13, 13, 11.5, 11.5 |
Noodles, Rice & Sides
Jasmine fragrant rice / V / VN / GF / DFFluffy & the perfect accompaniment to mop up sauce |
3.25 |
Egg fried rice / V / DFSimple & delicious, contains spring onions (VN option available) |
4.25 |
Yeung chow fried rice / DFShrimps, diced char siu, egg & spring onions |
9.25 |
Rainbow Egg noodles / V / VNStir fried with bean sprouts, carrots & spring onions |
6.25 |
Singapore vermicelli / DFThin rice noodles with char siu, shrimps, egg, spring onions, onions & carrots (V, VN options available) |
13 |
Vegetarian Hong Kong style ho fun noodles / V / VN / DF /Flat rice noodles, stir fried with shitake mushroom, spring onions, onions & soy sauce. |
13 |
Seasonal greens / V / VN / DFSauteed with ginger / garlic |
9.25 |
Chips |
£3.50 |
Seaweed |
£4.50 |
Soft Noodles |
£5.25 |
Sauces |
£3.50 |
Takeaway Tou Chan Menu - from £20pp
In Cantonese, ‘Tou Chan’ literally means ‘Set Meal’. At TAO, we have lovingly put together some combinations of different dishes to make your life easier. Who needs to spend ages reading when we can start eating? Price per person / minimum of 2 people
Yut - choose your starter
Lobster Lychee Gau / DF |
(Extra +£2) |
Chiu Chow Fun-Gor / V / VN / DFSteamed crystal dumpling with a chilli bean daikon filling |
|
Steamed Siu Mai / DFPork & prawn open dumplings in egg wrappers. |
|
Steamed Veggie Bao / V / VN / DFMock Chicken, shitake & coriander, finished by pan frying |
|
Steamed Char Siu Bao / DFRoasted barbeque pork filled fluffy buns. |
|
Steamed Chicken Bao / DFCrispy Duck with Pancakes & Salad |
(Extra +£4) |
Mock Crispy Duck with pancakes & Salad / V / VN |
(Extra +£2) |
Hot & Sour Soup / V option / DF |
|
Chicken & Sweetcorn Soup / V option / DF / GF |
|
Super Luxe Prawn Toast |
(Extra +£2) |
Chicken Skewers / DF |
|
Chilli Salt Ribs / DF / GF option |
|
Chilli Salt Chicken Wings / DF / GF option |
|
King Do Ribs |
|
King Do Chicken Wings |
|
Chilli & Spicy Salt Tofu V / VN / DF / GF |
|
Crispy Duck Spring Rolls |
|
Vietnamese Style Spring Rolls / V |
Yee - choose your main
Wok Peppered Beef |
(Extra +£4) |
Cantonese Sauce / DFKing Prawn (Extra +£4)Fillet steak (Extra +£4) Beefballs Chicken King prawns |
|
Red Thai Curry / V / VN / GF / DFChickenBeefballs Tofu V / VN |
|
Sweet & Sour Chicken / DF |
|
Steamed Sea Bass (GF option available) |
(Extra +£4) |
Green Peppers & Black Bean Sauce V / VN / GF / DFChickenBeefballs Tofu V / VN |
|
Chilli & Spicy Salt King Prawns |
(Extra +£4) |
Katsu Chicken / DF |
(Extra +£2) |
Lemon chicken / DF |
|
TAO Curry / DF |
(Extra +£2) |
Crispy Shredded Beef or Chicken Cantonese / DF |
(Extra +£2) |
Sichuan (V,VN,DF)ChickenBeefballs Tofu / V / VN |
Sam - choose your side
Jasmine Rice / V / VN / DF / GF |
|
Egg Fried Rice / V / DF / VN & GF option |
|
Soft Noodles / V / VN / DF / GF |
|
Seasonal Vegetables V / VN / DF & GF option |
|
Chips V / VN / DF / GF |
Tao policy: We are an independent business built on our shared love of food. We endeavour to source all our ingredients locally and use fresh ingredients. We kindly ask customers to be patient as items are cooked to order. If you cannot find something, please ask your server and we will try our best to accommodate. Parties of 6 or more are subject to a discretionary 10% service charge. Please note all our dishes are prepared in a kitchen where cross-contamination may occur, and guests with severe allergies or intolerance’s should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.
You can book your takeaway by calling us on 01925 636888
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