Early Bird Menu

Choose a starter, main & side from £22pp
Tuesday - Friday From 5pm. Last orders 6pm - table to be vacated for 7.30pm

Choose ONE dish each from Yut (Soup & Starter), Yee & Sam

Yut (1)

V - Vegetarian / VN - Vegan / N - Contains Nuts / GF - Gluten Free / DF - Diary Free

Choose a soup

Chicken & sweetcorn soup / GF
Sweetcorn soup / V (VN option available)
Hot & sour soup / DF
Vegetarian hot & sour soup / V

Choose a starter

Chicken skewers / DF
Vegetable spring rolls / V
Chilli & spicy salt tofu / V / VN / DF / GF
Chicken wings (Chilli & spicy salt or King do)
Spare ribs (Chilli & spicy salt or King do).

Yee (2)

V - Vegetarian / VN - Vegan / N - Contains Nuts / GF - Gluten Free / DF - Diary Free

First choose

Beef / GF / DF
Chicken / GF / DF
King prawns (Extra +£4) / GF / DF
Fillet steak (Extra +£4)
Tofu / V / VN / DF / GF

Then which sauce

Black pepper A punchy black pepper sauce
Cantonese With onions in a tangy, sweet sauce
Sweet & sour / V / VN / DF
Green peppers & black bean / V / VN / GF / DF
Sichuan / V / VN / GF / DF

Sam (3)

V - Vegetarian / VN - Vegan / N - Contains Nuts / GF - Gluten Free / DF - Diary Free


Select which rice

Jasmine rice / V / VN / DF / GF
Egg fried rice / V / (VN & GF option available)

Tao policy: We are an independent business built on our shared love of food. We endeavour to source all our ingredients locally and use fresh ingredients. We kindly ask customers to be patient as items are cooked to order. If you cannot find something, please ask your server and we will try our best to accommodate. Parties of 6 or more are subject to a discretionary 10% service charge. Please note all our dishes are prepared in a kitchen where cross-contamination may occur, and guests with severe allergies or intolerance’s should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages.

We look forward to you joining us Contact us here